Making Applesauce the Easy Way

The apples are hanging heavy on the trees, and all the locals are in processing mode. Last year, we had a plethora of yumminess to turn into pies, apple sauce and apple butter. Three weeks into the chopping and peeling, it started getting a bit old. That’s when Chris came up with an innovative way to use technology we already owned to get the job done faster 🙂

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