This is the recipe my friend Betsy shared with me. I like it better than other ones I have tried.
“Step away from the kitchen…” If you have spent any time in my house, you’ve probably heard that phrase directed at me from my husband’s lips. It’s said lovingly, jokingly, and yet with a wee bit of seriousness. Disasters tend to follow me in that room. But to be fair, I do rock Instant Pot […]
I looooove rhubarb. I love it so much that I still have carefully portioned-out potential pies of chopped rhubarb from last year in my freezer since it was too special to actually use. And I’m feeling pretty silly about that as I look at this year’s first harvest. What should I do with this all? Who […]
Honestly, I don’t know if they are Norwegian, Swedish, or just crepes, but as I was growing up, we called them Norwegian pancakes. They are a family favorite. Add cheese and microwave for a lunch if you have any leftovers (I have to make a triple batch if I want to have any chance of […]
We use it all the time. It also works as a cream cheese, too. This was published on my Suite 101 site a while ago: People around the world have discovered a thickened homemade yogurt that acts as the perfect replacement for sour cream. Make this sour cream substitute in less than 24 hours. It’s […]
Did you know that you can pick up bread machines really cheap at almost any thrift shop? They are also found in yard sales. No matter what brand of bread machine I use, I always use this recipe for a two-pound loaf. ***Tip – Buy your yeast in bulk to make your bread cost-effective. Just […]