Well, technically I’m not afk if I’m blogging, but I am away from keyboard for work-related customer-support-type stuff. This was going to be an interesting time off, I thought as I headed into my 11-day break. It was one of the first vacations I had in a super long time that had no real agenda. And best of all, I was not feeling like I needed a break.
Now that I’m a few days into the relaxation time, I’m realizing I might not have listened to my body well recently. Twice now, I have slept almost 12 hrs at night, even after taking naps. I didn’t know I was quite capable of such sleep.
When I’m not sleeping, I’m reading, or yakking with visiting friends or hiking or shopping or watching movies. I’m also honing my CSS skills for fun, taking a Treehouse courses. And I’m indulging in writing time.
Did you know that I have fodder for blog posts that are a year old? How embarrassing. Over the next few days you will probably see me writing about a few past events that were year-highlights for me.
One of the things I love best is how it takes one down memory lane so you can re-live pivotal moments in life. And it’s handy when you want to share these events with people.
In the past two months I found myself using the resource a few times. Once I was trying to explain the beauty of the iceburgs on Lake Ontario, especially as they break up. Then I remembered I had blogged about it, and could easily share the images. Then one day Hudi asked me about my recipe for bread, and Mollie asked for my recipe for yogurt. That one was hidden in my recipe for sour cream, but it’s in there.
And sometimes it’s just for sharing goofy family stories. Hudi mentioned they had a Henry in their apartment, and Chris and I knew what he was talking about, but Mollie didn’t. We caught her up on the basic idea of Henry, but linking her to a record of the account while it was fresh in our brains really gave her more understanding.
I love blogging. And this week while I’m still afk, I am also indulging on reading other people’s blogs from my Reader. I’m off to do that now.